Wine & Food
Great food & Australia's best wines
South Australia is the home of the Australian wine industry, producing 50 per cent of Australian’s wine. There are 13 wine regions and over 270 cellar doors - the majority of them no more than a 90 minute drive from Adelaide. And thanks to a warm, Mediterranean climate, the amount of produce grown in South Australia reads like a gourmet shopping list. From grapes, olives, strawberries, almonds and cheese to tuna, lobster, oysters, prawns, abalone and venison there is little surprise that the new style of Australian cuisine began in South Australia.
The Adelaide Hills, Barossa, Clare Valley, Fleurieu Peninsula (McLaren Vale and Langhorne Creek) and Limestone Coast (Coonawarra) wine regions offer the complete food and wine experience - cellar door outlets, heritage bed and breakfast accommodation, and fine restaurants showcasing the region’s best produce. Each region produces specific varieties of wine, depending on its terrain and climate.
Cellar door outlets can also be found in the Riverland, on the Eyre Peninsula and Kangaroo Island.
Download our NEW South Australian Wine & Food guide for great ideas on how to plan your epicurean experience!
Maps
Click here to find, activities, food, tours, accommondation and more!
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This fantastic package includes: 4 nights at the Oaks Embassy and an Adelaide ‘5 in 1’ Attractions Pass.
Just $529 per person (twin share)
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IRB Rugby Sevens
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Meet Charmaine Templer, one of our SA Experts. Contact Charmaine & book your holiday today!
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The South Australian’s are coming to NZ! Don’t miss the SA Roadshow and you could WIN a trip for 2 to Adelaide & South Australia!
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