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Wine & Food

Great food & Australia's best wines

South Australia is the home of the Australian wine industry, producing 50 per cent of Australian’s wine.

There are 13 wine regions and over 270 cellar doors - the majority of them no more than a 90 minute drive from Adelaide.

And thanks to a warm, Mediterranean climate, the amount of produce grown in South Australia reads like a gourmet shopping list. From grapes, olives, strawberries, almonds and cheese to tuna, lobster, oysters, prawns, abalone and venison there is little surprise that the new style of Australian cuisine began in South Australia.

The Adelaide Hills, Barossa, Clare Valley, Fleurieu Peninsula (McLaren Vale and Langhorne Creek) and Limestone Coast (Coonawarra) wine regions offer the complete food and wine experience - cellar door outlets, heritage bed and breakfast accommodation, and fine restaurants showcasing the region’s best produce. Each region produces specific varieties of wine, depending on its terrain and climate.

Cellar door outlets can also be found along the Murray River, on the Eyre Peninsula and Kangaroo Island.

Download our NEW South Australian Wine & Food guide for great ideas on how to plan your epicurean experience!

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